Menu Samples - 7 Days CLICK HERE FOR PRICING AND MEAL SELECTIONS |
| Sunday Breakfast Exotic Fruit Salad with Fresh Mango, Papaya, Kiwi, Pineapple & Passion Fruit Yogurt | Monday Breakfast Smoked Salmon with Mixed Eggs on Whole Wheat Toast with Chive & Lemon Balm | Tuesday Breakfast Hawaiian Macadamia Nut Whole Wheat Waffles with Fresh Strawberries & Bananas | Wednesday Breakfast Spinach & Tomato French Breakfast Juice | Thursday Breakfast Lycee Stuffed Whole Wheat French Toast with Fresh Berries | Friday Breakfast Canadian Bacon Topped with Scrambled Eggs & Chinese Chives with Whole Wheat Toast | Saturday Breakfast Jumbo Lump Crab Meat Omelet with Portobello Mushrooms, Spinach & Fruits |
Lunch Avocado Swiss California Burger on Whole Wheat Bun | Lunch Classic Cob Salad with Grilled Chicken Breast & Hard-Boiled Egg | Lunch Lean Corned-Beef Deli Wrap with Lettuce Tomato & Dijon in a Whole Wheat Wrap | Lunch Classic Greek Salad with Herbed Crumbled Feta Cheese, Cucumbers, Green Bell Peppers, Tomatoes, Lettuce, Red Onion & Black Olives | Lunch Whole Wheat Vegetable Pizza with Broccoli, Tomato & Mozzarella Cheese | Lunch Sliced Turkey Breast Sandwich with Lettuce & Tomato on Whole Wheat Bread | Lunch Grilled Chicken Pumpkin Salad with Lettuce, Tomato & Roasted Sesame Seeds |
Dinner Spicy Tilapia Steak Dressed up with a Jerk Rub & Lime, Served with Asparagus & Lightly Sauteed Sweet Red & Yellow Carrots | Dinner Flaky Poached Halibut Filet with Sauteed Zucchini, Asparagus & Topped with a Creamy Lemon Dill Butter Sauce with Capers | Dinner Grilled Asparagus & Pine Nuts Topped with Parma Ham Wrapped Chicken Breast | Dinner Slices of Meatloaf with Sweet Potato Mash, French Green Beans & Rondelle Carrots | Dinner Grilled Striped Sea Bass on a Bed of Morel Mushrooms & Creamy Onion Sauce, Garnished with Sweet Potatoes, Carrots, & Radish Leaves. | Dinner Succulent Breast of Duck Seared & Topped with a Figged Port Demi Glace & Served with Mesclun Leaves & "Fried" Polenta | Dinner Filet Mignon with Roasted Sweet Potatoes & Jumbo Asparagus Spears |
Hors D'oeuvre Crab Cake Drizzled with a Zesty Chipotle Lime Sauce | Hors D'oeuvre Roasted Asparagus Spears Topped with Walnuts & Goat Cheese | Hors D'oeuvre Tri-Color Heirloom Red, Green & Yellow Tomato Italian Salad, Topped with Mozzarella balls & Basil Chiffonade | Hors D'oeuvre Grilled Shrimp Skewers with Green & Red Bell Pepper, Onions & Mushrooms | Hors D'oeuvre Mushrooms Stuffed with Mozzarella Cheese, Bell Pepper & Garlic | Hors D'oeuvre Vegetable Crudites with Creamy Onion Garlic Dip | Hors D'oeuvre Mixed Salmon & Avocado Salad in Chicory Leaves |
Snack Fruit Kabobs with Citrus Yogurt Dip | Snack Strawberry 40/30/30 Cheese Cake | Snack Crunchy Granola with Blueberry Yogurt & Fresh Berries | Snack White Chocolate Covered Strawberries | Snack Spicy Carrot Cupcake Balance Muffin with Cream Cheese Frosting | Snack Caramelized Poached Pear Stuffed with Melted Gorgonzola Cheese & Topped with Pecans | Snack Home Baked Oatmeal Chocolate Chip Cookies |